Avishkruta · Loading
01 / 06
MISAL PAV

MISAL PAV

Avishkruta Upahar Gruha
Festive spread with Modak, Kokam, Idly, Pesarattu and Puranpoli

Home-Style Cloud Kitchen · Kadugodi

The feeling of being in just the right place.

Discover Menu
Festive season specials now serving — view today's plate ›

Welcome to Avishkruta Upahar Gruha — a home kitchen serving honest, home-cooked food. Everyday classics, festive favourites and comforting South Indian tiffins — with a warm touch of Mumbai and the Konkan coast. All made fresh, with love.

What We Cook

One kitchen, many stories.

Puri aloo sabji

Everyday

Ghar ka Khana

Puri sabji, chapati, ghee idly and homemade podi — the everyday plates that taste like home.

Vada pav — Mumbai street classic

Street Favourites

Mumbai on a Plate

Vada pav, pav bhaji, misal — bold flavours from the corner stalls we grew up on.

Gajar halwa topped with nuts

Sweet Endings

Halwa & Mithai

Gajar halwa, modak and festive sweets — slow-cooked in pure ghee, the way home makes it.

This Week

Today on the Plate

Today's Special

Misal Pav

Sprouted matki curry with farsan, onions and a wedge of lemon. Served with soft pav.

Plate #1

Kitchen Pick

Ghee Podi Idly

Soft, fluffy idly made from special homemade batter, steamed to perfection, with the flavour of homemade podi — comfort on a plate.

Plate #2

Chef's Pick

Steamed Modak

Soft, delicate modaks with fresh coconut, jaggery & dry fruits served with ghee.

Plate #3

Cooler

Mattha · Majjiga

Buttermilk churned fresh — a traditional cooler equally loved by everyone.

Plate #4

Full Menu

Watch

Our story, in 47 seconds.

Swati welcomes you to Avishkruta — a home kitchen built on memory, tradition and the joy of feeding people well.

The Concept

We recreate traditional family recipes passed down by mothers, prepared with love and care — bringing you the warmth of homemade food in every bite.

The Meaning

Avishkruta comes from Sanskrit — meaning manifestation or showing. It is a name inspired by nostalgia, a feeling of bringing something precious into form.

The Mission

We bridge the gap between authentic home-cooked flavors and your meal, dedicated to bringing the joy of traditional quality food straight to your doorstep.

Subscribe on YouTube

Signature Dishes

Straight from our kitchen.

A glimpse of the plates that bring our customers back — home-style comfort in every bite.

Misal Pav

Misal Pav

Signature dish

Vada Pav

Vada Pav

Mumbai street classic

Pav Bhaji

Pav Bhaji

Buttery & spiced

Upma Pesarattu

Upma Pesarattu

Green-gram dosa

Daddojanam

Daddojanam

Tempered curd rice

Tawa Pulav

Tawa Pulav

Aromatic rice plate

Steamed Modak

Steamed Modak

Festive sweet

Gajar Halwa

Gajar Halwa

Kesar & dry fruits

Ghee Idly

Ghee Idly

Soft, fluffy, fragrant

Ghee Podi Idly

Ghee Podi Idly

Spiced podi & ghee

Puri Aloo Sabji

Puri Aloo Sabji

Crisp puris, masala aloo

Chapati Matar Paneer

Chapati Matar Paneer

Soft chapati & paneer

Masala Chaas

Masala Chaas

Cooling buttermilk

Lemon Soda

Lemon Soda

Fresh fizz

Vada Pav Platter

Vada Pav Platter

With chutneys & farsan

Watch on YouTube

Bites in motion.

Quick reels from our kitchen — sizzling tawas, folding puranpoli, and plates that make you hungry.

Puranpoli Making

Kitchen BTS

Fresh Thali Prep

Special Dish

Festival Plates

Watch More on YouTube

From Our Kitchen

Watch it being made.

Slow hands, hot tawas, and recipes passed down — a peek at how two of our favourites come together.

Festive classic

Ghee Puranpoli

Kitchen specialty

Upma Pesarattu

Events

Occasions, shared together.

Festive Seasons

Festive Seasons

Seasonal feasts for Ugadi, Holi, Ganesh Chaturthi, Dussehra, Diwali and Sankranthi — modak, puranpoli, payasam and all the trimmings.

Enquire
Swiggy & Zomato

Swiggy & Zomato

Available on Swiggy & Zomato during weekends & on weekdays basis pre-order.

Enquire

For Every Occasion

Ready when you are, always.

From a quiet weekday lunch to a houseful festival meal, our kitchen scales with your appetite. Order online, or call us for a pre-order to plan a private spread — we treat each plate as if it were our own.

Call to Plan
Chapati with matar paneer
Cooler drinks

Coolers & Comfort

Avishkruta, to share.

Mattha and majjige churned fresh each morning. Kokam from the Konkan. Amla pressed by hand. Our coolers are the quiet companions to every meal — and a reason to order a little more.

See Coolers
Buttery pav bhaji plate
Our Story

A place to rediscover.

Born from a love to serve authentic home cooked food, Avishkruta brings the unhurried care of a family household to Whitefield. From soft ghee idlys and pesarattu to vada pav and puranpoli — we grind our own masalas, churn our own buttermilk, and pack every meal the moment it's ready.

Whether you order a quick tiffin, chat or a full meal for delivery, you'll find food that tastes authentic and freshly made, like it was made for someone the cook knows by name.

Explore Menu
Meet the Founder

Swati Raikar — the heart of our kitchen.

A marketing MBA from MET institute of management, with a background of Biotechnology, Data Science and AI, Swati traded spreadsheets for spice boxes to follow what she had always loved the most: cooking for people and watching them come back for second helping.

Swati brings the same rigour to her recipes that she once brought to her board rooms - sourcing carefully, cooking honestly and pouring love into every parcel that leaves the kitchen. Her vision is simple, and quietly ambitious: to grow Avishkruta into a name people around the world recognise for real, home-cooked Indian food.

"I want every meal we send out to feel like it was cooked in your own mother's kitchen — just made with a little more love."

— Swati Raikar, Founder

Swati Raikar, Founder of Avishkruta Upahar Gruha